Program Title:

Everyday Kosher Cooking

About this Program:

Join Chef Mike Gershkovich and his line up of acclaimed expert chefs as they bring kosher cooking up to date and into your kitchen. Chef Mike Gershkovich is a graduate of the famed Culinary Institute of America. He has mastered techniques and cuisines from around the world before opening his restaurant, Mike's Bistro, on the Upper West Side. Chaia Frishman and her husband Eliahu own Fruit Platters and More, a fruit and vegetable preparation business in the Five Towns and Far Rockaway, New York. She is a mother of three, motivational speaker, and elementary school teacher. Riki Fishbein is a homemaker and teacher living in New York. She has done food demonstartions for various organizations for various organizations and enjoys having guests at her family Sabbath and Holiday feasts. Riki has perfected some delicious recipes which she is pleased to share with you. Nechama Katz has gone from tinkering with food in her busy household to being the creative force in a huge commercial kitchen that is host to a multimillion dollar catering operation. Naomi Nachman started her own personal chef business called, The Aussie Gourmet, LLC to cater weekly and Shabbat/Yom Tov meals for families and individuals within the Five Towns and neighboring communities. She teaches numerous cooking classes throughout the New York Metropolitan area. Rikki Katz is a student at Brooklyn College. On her days off, she's in the kitchen cooking and baking. As a food enthusiast, Rikki can show you tips and tricks to get the most flavor into your recipes. Everyday Kosher Cooking presents everyone's favorite dishes and the secrets your Bubbe never told.